Kitchen crew members are responsible for the production of all menu items. Team members are required to uphold Crust Club’s (a subsidiary of Crumbl) high standards for quality, cleanliness and safety while taking care of their fellow team members. All kitchen crew members must work quickly and efficiently with a positive attitude.

This role could work in our Kitchen in our Flagship store Mainly Day shifts (7am-3pm) Monday through Saturday. Some Saturday availability is required. Typically 15 hours each week.

Duties and Responsibilities

• Assemble all prepped items, keeping in strict adherence to provided recipes
• Use kitchen equipment in a safe manner
• Prep menu items fresh each day
• Maintain FIFO method (First in, first out)
• Maintain kitchen work areas, equipment, and dishes in a clean, sanitized and orderly condition
• Follow all protocols and checklists to ensure quality and safety standards are met

• Must have a good attitude and be able to work well with other team members
• Must be able to take initiative and work well unsupervised
• Must be able to communicate well with coworkers and supervisors
• Must be able to work in a standing position for long periods of time
• Must be able to work in a fast paced kitchen environment
• An eye for detail and accuracy
• Reliable, with high integrity and a strong work ethic
• A team player
• Professional appearance and attitude
• Computer literacy
• Proactive organizational skills
• Ability to keep a positive attitude in a fast-paced environment
• Be available to work during evenings, weekends, and some holidays
• Must be 18 years of age or older to apply.
• Must have a current Food Handlers Permit (will hire without one)

• Must be able to effectively work as a team. You will need the mental capacity to resolve issues with customers and employees in a fast-paced work environment.
• This role will involve exposure to common allergens such as nuts, dairy, eggs, gluten, etc. It is important that candidates for this position are aware of this potential exposure prior to applying.
• Required to stand for long periods of time
• Must be able to lift 50 pounds
• Required to do repetitive tasks with few breaks

The original founder of Crust Club (now a subsidiary of Crumbl), Valerie Kukahiko, had a passion for creating delicious recipes while simplifying and offloading the stresses of meal time. What started out with her famous pot pie recipes, grew into something much larger when she introduced take-and-bake meals for families. These popular recipes were developed and tested in her very own kitchen and we continue to honor these core values and original recipes by offering homemade pot pies and delicious family meals made with the freshest ingredients. Dinner time brings loved ones together and it’s so much more than a meal being shared! It’s a bonding moment between those who matter most. That’s why we offer delicious meals that make you want to stay awhile. Crust Club is reclaiming the dinner table one delicious meal at a time!

Crust Club is an equal opportunity employer. Crust Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status.